Saturday, July 24, 2010
It's actually Baked Orange Custard but I don't have orange juice (nor the fruit), so I substituted it with mango juice instead and changed the name to Peach-Mango Baked Custard. Why peach? You'll see...
1/4 cup caster sugar
1/4 cup mango juice
400g Nestle Set Yogurt
2 1/2 tbsp plain flour
Beat eggs and sugar until thick. Whisk in mango juice, Nestle Set Yogurt and plain flour.
Then transfer the mixture into a pie dish (or you can use ramekins).
Bake for about an hour at 150 degrees Celsius. You know it's ready when you insert a knife at the edge of the custard and it comes out clean.
The baked custard didn't look that appealing tho. It was so plain and looks more like a pizza base than a dessert so I decided to give it a little "makeover".
I spread some whipped cream on top...
Or is it supposed to be like that?
Labels: Food and Recipes