Saturday, July 24, 2010
A couple of weeks ago while waiting for my turn at the clinic for my pregnancy check up, I browsed through Health & Beauty magazine and came across a really simple dessert recipe. I snapped a pic of the recipe with my iPhone (gotta love technology, huh) and decided to try it the next day.
It's actually Baked Orange Custard but I don't have orange juice (nor the fruit), so I substituted it with mango juice instead and changed the name to Peach-Mango Baked Custard. Why peach? You'll see...
Ingredients:
3 eggs
1/4 cup caster sugar
1/4 cup mango juice
400g Nestle Set Yogurt
2 1/2 tbsp plain flour
Method:
Beat eggs and sugar until thick. Whisk in mango juice, Nestle Set Yogurt and plain flour.
Then transfer the mixture into a pie dish (or you can use ramekins).
Bake for about an hour at 150 degrees Celsius. You know it's ready when you insert a knife at the edge of the custard and it comes out clean.
The baked custard didn't look that appealing tho. It was so plain and looks more like a pizza base than a dessert so I decided to give it a little "makeover".
I spread some whipped cream on top...
Err...can anyone tell me why my whipped cream is not so smooth?
Or is it supposed to be like that?
It's actually Baked Orange Custard but I don't have orange juice (nor the fruit), so I substituted it with mango juice instead and changed the name to Peach-Mango Baked Custard. Why peach? You'll see...
Ingredients:
3 eggs
1/4 cup caster sugar
1/4 cup mango juice
400g Nestle Set Yogurt
2 1/2 tbsp plain flour
Method:
Beat eggs and sugar until thick. Whisk in mango juice, Nestle Set Yogurt and plain flour.
Then transfer the mixture into a pie dish (or you can use ramekins).
Bake for about an hour at 150 degrees Celsius. You know it's ready when you insert a knife at the edge of the custard and it comes out clean.
The baked custard didn't look that appealing tho. It was so plain and looks more like a pizza base than a dessert so I decided to give it a little "makeover".
I spread some whipped cream on top...
Err...can anyone tell me why my whipped cream is not so smooth?Or is it supposed to be like that?
I also happened to have a can of sliced peaches and decided to arrange them. It was a little comot tho. Maybe I should really drain the peaches first. Oh well.
But it looks a lot better now. And it's yummier when served chilled!
Labels: Food and Recipes
She slipped off her pink stilettos at 12:00 AM | 