Saturday, January 16, 2010
I'm inspired to post these pics after reading Karen Cheng's latest post.
No that's not my latest recipe invention. That's mold! But unlike Karen's green tea mold, my rice mold is utterly revolting - every speckle of it!
How on earth did it happen? Good question.
I actually forgot that I still have some rice leftover in my rice cooker until 2-3 weeks later (I haven't been cooking much lately). This is so embarrassing. But I have a reason for that.
No that's not my latest recipe invention. That's mold! But unlike Karen's green tea mold, my rice mold is utterly revolting - every speckle of it!
How on earth did it happen? Good question.
I actually forgot that I still have some rice leftover in my rice cooker until 2-3 weeks later (I haven't been cooking much lately). This is so embarrassing. But I have a reason for that.
Labels: Food and Recipes, Random Stuff
She slipped off her pink stilettos at 12:30 AM | 