Saturday, January 16, 2010
No that's not my latest recipe invention. That's mold! But unlike Karen's green tea mold, my rice mold is utterly revolting - every speckle of it!
How on earth did it happen? Good question.
I actually forgot that I still have some rice leftover in my rice cooker until 2-3 weeks later (I haven't been cooking much lately). This is so embarrassing. But I have a reason for that.