Tuesday, September 23, 2008
When it comes to Malay cuisine, I love masakan kampung more than the desserts. I'm not really a fan of kuih-kuih Melayu, but there are a handful that I like.
One of them is Kuih Cara - my mom's Kuih Cara, to be exact.
I love it especially when it's still warm and soft. The warm melting sugar inside is simply divine!
Anyway, I helped my mom to make Kuih Cara for buka puasa today (if you count arranging the kuih on a plate as helping).
Here's how to make it:
Ingredients: Brown sugar, batter (mixture of flour, egg, pandan, coconut milk, salt), coconut oil for greasing.
Spoon batter into a preheated greased mould.
Put 1 teaspoon of brown sugar in the center.
Spoon another layer of batter, and cover the mould.
Once cooked, place them on a plate.
And that's it!Pretty easy, huh?
Labels: Food and Recipes
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