Friday, September 19, 2008
At Shogun Japanese Buffet
Kenyang sampai ke sahur.
At Tupai-Tupai Restaurant
I am a big fan of lauk kampung, especially ulam. Tupai-tupai has a great variety of lauk kampung! I had masak lemak ikan keli, ikan ape ntah, ikan masin, telur asin, sambal belacan and my most favorite ulam of all - watercress (daun pegaga). Yum! I also had butter prawns. The rest of the food was so-so to me. I forgot to bring my camera tho. So no pictures of the food were taken. Price is RM46 sekepala.
At Fig & Olive
Now the initial plan was to have the Ramadhan buffet at Tarbush (hubby and I have been craving for Middle-Eastern cuisine lately). Unfortunately, there was a function being held there, so we had to change the venue at the very last minute (we reached there at 7 pm). We decided to give Fig & Olive a try, which was just next to Tarbush (at Sunway Pyramid).
They were having Ramadhan meal set for only RM68.80 for 2 persons, so we thought, takpe lah tak dapat makan buffet. Ni pon jadi la... And the food turned out to be good!
They serve Mediterranean cuisine btw, and these are what included in the set:
(grilled olive chicken, beef and prawn capsicum onion with herbs in Maghribi sauce, served with tortilla), eaten with...
(ice-cream with pudding served with Figo sweet and tangy sauce)
Do recommend any good buffet place that you know!
Labels: Food and Recipes